Youth Employment and Entrepreneurship Series
Michigan State University’s Global Center on Food Systems Innovation published five publications on Youth Employment and Entrepreneurship, focusing on Nigeria and Tanzania. The research reports examine major constraints affecting the expansion of youth agrifood employment and improvement of youth training programs for economically disadvantaged young people aged 18-24. The reports are the product of joint research conducted during 2017-2018 by faculty members from MSU, the Federal University of Agriculture, Abeokuta, Nigeria, and Sokoine University of Agriculture, Tanzania.